Title Chinese cooking

Edition Revised edition Published Rydalmere, N.S.W. : Light Publishing Co., 1980

Copies

Description 70 pages ; 24 cm. Summary "The information and recipies in this book were compiled by the staff of the School of Home Science and edited by Mrs. M Roberts, Senior Head Teacher. The recipies are intended to be used as a background for courses in Chinese Cookery conducted by the School of Home Science..." --Preface Bibliography Includes index Subject Cooking, Chinese -- Recipes Cooking, Chinese. Author Roberts, M., editor. New South Wales. Department of Technical and Further Education. School of Home Science

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