Title From icy Mt. Everest to steamy Calcutta it's Vencat curry the world's best flavour : new curry recipes

Published [Madras, India?] : P. Vencatachellum, [196-?]

Copies

Location	Call no.	Vol.	Availability
ADPML SPC	641.6384 Van/Fie		LIB USE ONLY

Description 1 sheet : illustrations ; 14 x 21 cm., folded to 14 x 11 cm. Contents Curry Bihar -- Curried tripe -- Madras kedgeree -- Curried spaghetti -- Nagpur nut curry -- Vegetable curry -- Singapore fruit curry Summary A promotional leaflet for Vencat curry powder Notes Panel title Subject Spices Cooking (Curry) Author Vencatachellum (Firm)

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