| Description |
1 online resource (streaming video file) (24 min. 3 sec.) ; 142985828 bytes |
| Summary |
Luke Nguyen's United Kingdom follows Luke's latest journey as his appetite for food leads him to continue his odyssey around Europe exploring a whole new world of cuisine in the UK. Experience UK food as never-before as Luke travels the various islands creating dishes that boast the best of British tradition with a fresh, modern Asian twist.Luke checks out Northumberland then travels south-west to the architectural delight of Manchester. Luke discovers a chef's paradise at Vallum Farm where he meets up with his friend David Kennedy and cooks a mouth-watering pork belly, then visits the lengthy 116 kilometre Hadrian's Wall where he cooks a meal fit for a Roman emperor. Arriving in Manchester, Luke stops into a celebrity dining hotspot, Australasia and meets head chef, David Spanner, then explores one of Manchester's busiest restaurant strips; Curry Mile. Luke meets Manchester's 'Mr Pieman', unbeknown to Luke was inspired by his Vietnamese Pho recipe to produce the first and now very popular 'Pho Pie'. (Commissioned by SBS) (Food Series) G CCFollow the conversation on twitter: #LukeNguyensUK |
| Notes |
Closed captioning in English |
| Event |
Broadcast 2015-07-09 at 20:00:00 |
| Notes |
Classification: G |
| Subject |
Pies.
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Voyages and travels.
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Cooking (Chicken)
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Cooking (Curry)
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Cooking, British.
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United Kingdom.
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| Form |
Streaming video
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| Author |
Donnelly, Michael, director
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Nguyen, Luke, host
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