| Description |
1 online resource (streaming video file) (22 min. 16 sec.) ; 132399215 bytes |
| Summary |
Not all curries are rich and meat-based as Madhur Jaffrey discovers when she explores the South Indian cuisine on offer in the UK, with its unique spice blends and delicious Masala Dosas. She meets Claire at Ganapati in Peckham, who fell in love with the region's cuisine and, much like Madhur, spent time in Villages learning the recipes herself. (From the UK) (Documentary Series) (Part 3 of 10) G CC |
| Event |
Broadcast 2013-09-05 at 19:30:00 |
| Notes |
Classification: G |
| Subject |
Flavor.
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Cooking (Curry)
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Cooking (Rice flour)
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Cooking, Indic -- Southern style.
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Formulas, recipes, etc.
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Indian cooking.
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England -- London.
|
| Form |
Streaming video
|
| Author |
Barnes, Dunk, director
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Jaffrey, Madhur, host
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