1 online resource (streaming video file) (22 min. 31 sec.) ; 135436638 bytes
Summary
Madhur explores the culinary history of the Guajaratis in the UK, uncovering the African influence in their exotic and spicy food, and also finding classic Hindu recipes that are cooked here. She cooks Kenyan/Indian dishes with Gujarati Rasoi at Borough Market and talks to callers on an Indian radio station about their favourite African/Indian recipes. (From the UK) (Food/Travel) CC
