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Streaming video

Title My Sri Lanka With Peter Kuruvita: Ep 5 of 10 / Director: Tompson, Scott
Published Australia : SBS ONE, 2011
Online access available from:
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Description 1 streaming video file (24 min. 13 sec.) ; 146601420 bytes
Summary Peter joins a multi-faith pilgrimage to Kataragama temple and along the way learns how to make the jelly sweet, dodol, which in Sri Lanka is prepared exclusively by specialist cooks. Keen to continue learning from those who know Sri Lankan cuisine best, Peter enlists some local help to end his twenty-year pursuit of the perfect 'hopper' recipe. Peter also tries to milk a buffalo for the first time to produce a dessert made with its curd and delivers the treat to orphans at the Maha'ara Buddhist School. (Commissioned by SBS, in English and Sinhalese) (Food Series) G CC
Event Broadcast 2011-12-01 at 19:30:00
Notes Classification: G
Subject Desserts.
Cooking (Curry)
Cooking, Sri Lankan.
Formulas, recipes, etc.
Discovery & exploration.
Sri Lanka.
Form Streaming video
Author Tompson, Scott, director
Kuruvita, Peter, host