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Streaming video

Title Rick Stein's Far Eastern Odyssey: Sri Lanka And Bali - Ep 5 / / Director: Pritchard, David
Published Australia : SBS, 2009
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Description 1 streaming video file (25 min. 11 sec.) ; 145626069 bytes
Summary Rick Stein visits Sri Lanka, where he discovers a wealth of hot and spicy vegetable curries. In Colombo, he meets Chef Publis, one the country's most respected chefs, and tastes an unforgettable chilli crab in a small Tamil eatery. Down in Galle, Rick discovers the delights of tea plantations and buffalo curd, and experiences first-hand the secrets of making cinnamon. Back at home, he creates a delicious cashew nut curry to savour the memories of his time in Sri Lanka. He then moves on, to the volcanic island of Bali, where food takes on a religious significance. Rick samples the best roast pork he has ever tasted. After buying fish straight off the day boats, he enjoys fresh barbecued fish on a beach
Notes Closed captioning in English
Event Broadcast 2016-12-13 at 18:00:00
Notes Classification: G
Subject Cooking (Cinnamon)
Cooking (Crabs)
Cooking (Curry)
Cooking (Fish)
Cooking, Sri Lankan.
Sri Lanka -- Colombo.
Form Streaming video
Author Pritchard, David, director
Stein, Rick, host