Title Food Lab By Ben Milbourne : Series 3 - Ep 65

Published Australia : SBS Food [broadcaster], 2019 June 14 at 17:00:00 [Place of production not identified] : [Production company not identified], 2019

Online access available from: Informit EduTV    View Resource Record

Copies

Description 1 online resource (streaming video file) (21 min. 18 sec.) ; 122474839 bytes Series Food Lab By Ben Milbourne ; Series 3, Episode 65 Summary Ben is at his restaurant CharlotteJack, where he will be cooking a barbacoa lamb. At the University of Queensland St Lucia Campus, Ben is joined by Robert Henry as he learns how wild rice is grown. In the FoodLab Kitchen at Providore Place, Ben will show you how to cook a delicious roast beef dish Notes Classification PG ACMA Subject Food -- Analysis. Wild rice industry. Cooking (Beef) Cooking (Lamb and mutton) Ingredient substitutions (Cooking) Cooking -- Technique. Australia. Genre/Form Lifestyle and Infotainment Form Streaming video Author Milbourne, Ben, host Henry, Robert, contributor

  Permalink