| Description |
1 online resource (streaming video file) (24 min. 21 sec.) ; 146998338 bytes |
| Summary |
In episode six, Silvia Colloca visits San Vito Chietino on the picturesque Adriatic coast, and with the help of her cousin, and ingredients fresh from the sea she learns how to make tacconcelli al ragu di pesce (pasta squares with fish ragout). Silvia then traverses through glorious green fields of spelt and finds inspiration for the most remarkable ciabatta. And then in Abruzzo, Silva collects eggs from the freshest and most sustainable source possible, the local hens, and makes her son's favourite dunking cake Ciambellone di limone e ricotta (lemon and ricotta ring cake). (Commissioned by SBS) (Food Series) G CC |
| Notes |
Closed captioning in English |
| Event |
Broadcast 2015-01-15 at 20:00:00 |
| Notes |
Classification: G |
| Subject |
Baked products.
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Cooking (Fish)
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Cooking (Lamb and mutton)
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Cooking, Italian.
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Formulas, recipes, etc.
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Italy -- Adriatic Coast.
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| Form |
Streaming video
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| Author |
Brant, Adrian, director
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Colloca, Silvia, host
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