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Book Cover
Book
Author Glassman, Bernard (Bernard Tetsugen)

Title Instructions to the cook : a Zen master's lessons in living a life that matters / Bernard Glassman & Rick Fields
Published New York : Bell Tower, [1996]
©1996

Copies

Location Call no. Vol. Availability
 W'PONDS  294.3 Gla/Itt  AVAILABLE
Description ix, 171 pages ; 21 cm
Contents Prologue: Preparing the Menu -- 1. The Making of a Zen Cook -- 2. How to Cook -- 3. Cleaning Kitchen Is Cleaning Mind -- 4. Beginner's Mind -- 5. Basic Ingredients -- 6. Greyston Bakery -- 7. Time and Money -- 8. Who Are You Cooking For? -- 9. Greyston Family Inn -- 10. Baby Buddhas -- 11. That Ain't Garbage -- 12. The Meal of Self-Sufficiency -- 13. Indra's Networking -- 14. Socially Conscious Confectioners -- 15. To Profit or Not to Profit -- 16. Serving and Offering -- 17. How to Eat -- 18. Clearing the Table -- 19. Starting Again -- Epilogue: The Third Vow
Subject Bakeries.
Bakers.
Cooking -- Religious aspects -- Zen Buddhism
Religious life -- Zen Buddhism.
Social Aspects -- Zen Buddhism -- Cooking
Zen Buddhism -- Religious life.
Author Fields, Rick.
LC no. 96005153
ISBN 0517703777