Title Eggs in cookery : proceedings of the Oxford Symposium of Food & cookery 2006 / edited by Richard Hosking

Published Totnes : Prospect, 2007

Copies

Location	Call no.	Vol.	Availability
MELB	641.675 Hos/Eic 2006		AVAILABLE

Description 336 pages : illustrations ; 25 cm Analysis Food Bibliography Includes bibliographical references Subject Cooking (Eggs) -- Congresses. Cooking (Eggs) -- History -- Congresses. Eggs -- Social aspects -- Congresses. Eggs -- History -- Congresses. Genre/Form Conference papers and proceedings. Author Hosking, Richard. LC no. 2008378254 ISBN 9781903018545 (paperback) 1903018544 (paperback)

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