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Mark   Year Entries
Cooking, Creole -- History : Congotay! Congotay! : a global history of Caribbean food / Candice Goucher  2014 1
  Cooking, Creole Louisiana style -- 2 Related Subjects   2
Cooking, Croatian.   3
Cooking (Crocodile meat)   4
Cooking -- Cross-cultural studies. : Pressure cooker : why home cooking won't solve our problems and what we can do about it / Sarah Bowen, Joslyn Brenton, and Sinikka Elliott  2019 1
Cooking, Cuban.   4
Cooking (Cucumbers)   2
 

Cooking (Cultivated mushroom) -- See Cooking (Mushrooms)


  1
Cooking (Currant grapes) : Family fare with currants, sultanas, seeded raisins : £1000 prize winning recipes  1999 1
Cooking (Current grapes) : Raisin Joe says new season, new fruits, new recipes  195-? 1
Cooking (Curry)   56
Cooking, Cypriot.   17
Cooking, Czech.   2
  Cooking (Dairy products) -- 4 Related Subjects   4
Cooking (Dairy products)   17
Cooking (Dairy products) -- Juvenile literature. : Milk and dairy / Louise Spilsbury  2009 1
Cooking, Danish.   3
Cooking (Dates) : Baking Mad with Eric Lanlard: Cheesecake - Series 2, Ep 16 of 20  2013 1
Cooking -- Desserts : Delicious desserts / Pamela Clark, food editor  1989 1
Cooking -- Dictionaries.   15
Cooking -- Dictionaries -- French. : Larousse gastronomique : the encyclopedia of food, wine and cooking / by Prosper Montagné ; with the collaboration of Dr. Gottschalk ; prefaces by Auguste Escoffier and Phileas Gilbert ; edited by Nina Froud and Charlotte Turgeon  1961 1
Cooking -- Dictionaries -- Humor. : Cooking : a cook's dictionary / by Henry Beard & Roy McKie  1985 1
Cooking -- Drama.   3
 

Cooking (Dried eggs) -- See Cooking (Eggs)


  1
 

Cooking (Dried foods) -- See Also the narrower term Cooking (Dried fruit)


  1
Cooking (Dried foods)   6
  Cooking (Dried fruit) -- 2 Related Subjects   2
Cooking (Dried fruit)   24
Cooking (Dried fruit) -- Australia -- Mildura (Vic.) : Dainty dishes from Mildura / by Tongola  1905? 1
Cooking (Dried fruit) -- Juvenile literature. : Kitchen fun for everyone : a cook book for boys and girls  196-? 1
Cooking (Duck)   34
 

Cooking (Duck liver) -- See Cooking (Foie gras)


  1
Cooking, Dutch.   3
Cooking -- East Asia -- Terminology : Delicious words : East Asian food words in English / Jieun Kiaer  2020 1
 

Cooking, Easter -- See Easter cooking


  1
Cooking -- Eastern Shore (Md. and Va.) : A South you never ate : savoring flavors and stories from the eastern shore of Virginia / Bernard L. Herman  2019 1
 

Cooking (Edible mushrooms) -- See Cooking (Mushrooms)


  1
Cooking (Eels)   4
Cooking (Eggplant)   13
 

Cooking (Eggs) -- See Also the narrower term Soufflés


  1
Cooking (Eggs)   76
Cooking (Eggs) -- Congresses. : Eggs in cookery : proceedings of the Oxford Symposium of Food & cookery 2006 / edited by Richard Hosking  2007 1
Cooking (Eggs) -- History -- Congresses. : Eggs in cookery : proceedings of the Oxford Symposium of Food & cookery 2006 / edited by Richard Hosking  2007 1
Cooking (Eggs) -- Juvenile literature. : The kids holiday cookbook  1992 1
Cooking, Egyptian.   3
Cooking (Emu meat) : Antonio Carluccio's 6 Seasons: Walyunga National Park - Ep 4 / / Director: Musca, Carmelo  2016 1
Cooking -- Encyclopedias.   6
Cooking -- England -- Early works to 1800 : Seventeenth-century English recipe books : cooking, physic and chirurgery in the works of W.M. and Queen Henrietta Maria, and of Mary Tillinghast / selected and introduced by Elizabeth Spiller  2017 1
Cooking -- England -- History. : Londoners' larder : English cuisine from Chaucer to the present / Annette Hope  1990 1
Cooking, English.   66
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