Cooking (Insects) -- Africa : African edible insects as alternative source of food, oil, protein and bioactive components / Abdalbasit Adam Mariod, editor
Cooking -- Iraq -- Baghdad -- Early works to 1800 : Annals of the caliphs' kitchens : Ibn Sayyār al-Warrāq's tenth-century Baghdadi cookbook / English translation with introduction and glossary by Nawal Nasrallah ; Arabic text edited by Kaj Öhrnberg and Sahban Mroueh
Cooking, Iraqi -- Early works to 1800 : Annals of the caliphs' kitchens : Ibn Sayyār al-Warrāq's tenth-century Baghdadi cookbook / English translation with introduction and glossary by Nawal Nasrallah ; Arabic text edited by Kaj Öhrnberg and Sahban Mroueh
2007
1
Cooking -- Ireland -- History : Manuscript recipe books as archaeological objects : text and food in the early modern world / Madeline Shanahan
Cooking, Italian -- Early works to 1800 : Antonio Latini's "the modern steward, or the art of preparing banquets well" : a complete English translation / edited and translated by Tommaso Astarita
2019
1
Cooking, Italian -- Fiction : Keeping house : a novel in recipes / Clara Sereni ; translated by Giovanna Miceli Jeffries and Susan Briziarelli
Cooking -- Italy -- Lazio : Popes, peasants, and shepherds : recipes and lore from Rome and Lazio / Oretta Zanini De Vita ; translated by Maureen B. Fant ; with a foreword by Ernesto Di Renzo
2013
1
Cooking -- Italy -- Naples : Antonio Latini's "the modern steward, or the art of preparing banquets well" : a complete English translation / edited and translated by Tommaso Astarita
2019
1
Cooking -- Italy -- Puglia. : Flavors of Puglia : traditional recipes from the heel of Italy's boot / Nancy Harmon Jenkins
Cooking -- Italy -- Rome : Popes, peasants, and shepherds : recipes and lore from Rome and Lazio / Oretta Zanini De Vita ; translated by Maureen B. Fant ; with a foreword by Ernesto Di Renzo
