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Cooking, Hungarian.   6
Cooking, Icelandic. : Ainsley Harriott's Street Food: Reykjavik - Ep 3 Of 9 / Director: Nikolic-Dunlop, Alex  2014 1
Cooking -- Illinois. : Cooking plain : Illinois Country style / Helen Walker Linsenmeyer ; with a new foreword by Bruce Kraig  2011 1
Cooking in art.   2
Cooking in literature.   8
Cooking in mass media. : Kulinarische Abenteuer Im Virtuellen Schlaraffenland : (un)Bildung Durch das Fernsehen? eine Medienanalyse  2016 1
Cooking -- India.   2
Cooking -- India -- Bengal. : Bengali cooking : seasons and festivals / Chitrita Banerji ; forword by Deborah Madison ; decorations by Jane Smith  1997 1
Cooking -- India -- Mumbai. : My Bombay Kitchen : Traditional and Modern Parsi Home Cooking  2007 1
Cooking -- Indiana.   2
Cooking -- Indiana -- History -- Sources. : Feeding our families / Eleanor Arnold, editor and project director  1983 1
 

Cooking, Indic -- See Also the narrower term Hindu cooking


  1
Cooking, Indic.   26
Cooking, Indic -- Dictionaries. : A historical dictionary of Indian food / K. T. Achaya  1998 1
Cooking, Indic -- Northern style.   2
Cooking, Indic -- Periodicals : Woman's era (New Delhi, India)    1
Cooking, Indic -- Southern style.   4
Cooking -- Indonesia. : The food of Indonesia : authentic recipes from the spice Islands / recipes by Heinz Von Holzen and Lother Arsana  1994 1
Cooking, Indonesian.   18
Cooking -- Information services. : Food and social media : you are what you tweet / Signe Rousseau  2012 1
Cooking (Insects)   5
 

Cooking, International -- See International cooking


  1
Cooking -- Iowa. : Recipes from the heart of Iowa / by Shirley M. Chenchar and Paula Chenchar Hanus  1988 1
Cooking -- Iowa -- Amana. : Favorite Amana recipes  19--? 1
Cooking -- Iowa -- Amana -- History. : Seasons of plenty : Amana communal cooking / Emilie Hoppe ; illustrated by Rachel Ehrman  2008 1
Cooking -- Iran -- History. : The Khwan Niamut, or, Nawab's domestic cookery / edited by David E. Schoonover  1992 1
Cooking, Iranian.   6
Cooking -- Iraq -- Baghdad -- Early works to 1800. : Annals of the caliphs' kitchens : Ibn Sayyār al-Warrāq's tenth-century Baghdadi cookbook / English translation with introduction and glossary by Nawal Nasrallah ; Arabic text edited by Kaj Öhrnberg and Sahban Mroueh  2007 1
Cooking, Iraqi. : My Family Feast: Mandaean Iraqi - Ep 4 of 13 / Director: Pacialeo, Giovanni  2009 1
Cooking, Iraqi -- Early works to 1800. : Annals of the caliphs' kitchens : Ibn Sayyār al-Warrāq's tenth-century Baghdadi cookbook / English translation with introduction and glossary by Nawal Nasrallah ; Arabic text edited by Kaj Öhrnberg and Sahban Mroueh  2007 1
Cooking, Irish.   7
Cooking, Israeli.   3
Cooking, Israeli -- History.   2
 

Cooking, Italian -- See Also the narrower term Risotto


  1
Cooking, Italian.   156
Cooking, Italian -- Early works to 1800. : The Opera of Bartolomeo Scappi (1570) : l'arte et prudenza d'un maestro cuoco / translated with commentary by Terence Scully  2008 1
Cooking, Italian -- Fiction. : Keeping house : a novel in recipes / Clara Sereni ; translated by Giovanna Miceli Jeffries and Susan Briziarelli  2005 1
Cooking, Italian -- History.   3
Cooking, Italian -- History -- 16th century -- Sources : Food and knowledge in Renaissance Italy : Bartolomeo Scappi's paper kitchens / Deborah L. Krohn  2016 1
Cooking, Italian -- Northern style.   2
Cooking, Italian -- Pictorial works. : The food of Italy / photography by Chris L. Jones ; recipes by Sophie Braimbridge and Jo Glynn  2000 1
Cooking, Italian -- Sardinian style.   2
Cooking, Italian -- Sicilian style.   8
Cooking, Italian -- Southern style.   2
Cooking, Italian -- Tuscan style.   4
Cooking, Italian -- Venetian style.   5
Cooking -- Italy.   2
Cooking -- Italy -- Barolo. : Barolo / Matthew Gavin Frank  2010 1
Cooking -- Italy -- Campania. : Cooking with chef Silvio : stories and authentic recipes from Campania / Silvio Suppa and Anthony V. Riccio  2010 1
Cooking -- Italy -- Early works to 1800. : The Opera of Bartolomeo Scappi (1570) : l'arte et prudenza d'un maestro cuoco / translated with commentary by Terence Scully  2008 1
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