Title 250 superb pies and pastries : pastry making, pastries and meringues, fruit and berry pies, ... / edited by Ruth Berolzheimer ; associate editors, Edna L. Gaul, ... [and others]

Published Chicago : Consolidated Book Publishers, 1953

Copies

Location	Call no.	Vol.	Availability
ADPML SPC	641.8652 Tsp/App		LIB USE ONLY

Description 48 pages; : illustrations ; 22 cm regular print Subject Cooking (Fruit) Baking. Pies. Cooking, American. Author Berolzheimer, Ruth, 1886-1965. Culinary Arts Institute.

Other Titles Two hundred and fifty superb pies and pastries

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