| Description |
1 online resource (streaming video file) (25 min. 2 sec.) ; 151764993 bytes |
| Series |
Food Safari ; Series 3, Episode 8 |
| Summary |
Food Safari discovers some of the vast range of flavours and dishes across the expanse of the United States of America - from the southern states to California. Chef George Francisco from Sydney's Jonah's restaurant introduces Maeve to a range of essential ingredients and whips up his legendary Chesapeake Bay crab cakes with a spicy Cajun remoulade. Maeve then learns some of the secrets of the American barbecue from Brisbane restaurateur Steve Johnson from Blue Smoke restaurant then joins her friend chef Victor Pisapia who makes his finger lickin' marinated ribs with barbecue sauce. Originally from the Deep South, chef Victor Kimble makes his family's favourite cornbread muffins to accompany his colourful jambalaya - the Creole rice dish from New Orleans. To explore the range of what is now known as "fast food", Maeve visits an American diner in the heart of Melbourne and learns from owner Misty Singer how delicious it can all be. - though sadly not low in fat. Memphis belle Ashley Sheridan cooks up her family's treasured recipe of Southern fried chicken. In the beautiful hills behind Byron Bay, Californian expatriate John Boland shows Maeve how to make his renowned Californian fish tacos, washed down with a Margarita. And in honour of America's great love of pie, Maeve's friend Norma Barne shares her luscious pecan pie recipe. . (Commissioned by SBS, in English) (Food Series) G CC WS |
| Notes |
Closed captioning in English |
| Event |
Broadcast 2010-10-21 at 19:30:00 |
| Notes |
Classification: G |
| Subject |
Blue crab.
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Cooking (Chicken)
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Cooking (Seafood)
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Cooking, American.
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Formulas, recipes, etc.
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Tacos.
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United States.
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| Form |
Streaming video
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| Author |
Charabati, Toufic, director
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O'Meara, Maeve, host
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