| Description |
1 online resource (xii, 236 pages) : illustrations |
| Contents |
Introduction: No eating in the archive -- Taste: eating and aesthetics in the early United States -- Appetite: eating, embodiment, and the tasteful subject -- Satisfaction: aesthetics, speculation, and the theory of cookbooks -- Imagination: food, fiction, and the limits of taste -- Absence: slavery and silence in the archive of eating -- Epilogue: two portraits of taste |
| Summary |
"A groundbreaking synthesis of food studies, archival theory, and early American literature"-- Provided by publisher |
| Analysis |
Cookery / food & drink etc |
| Bibliography |
Includes bibliographical references and index |
| Notes |
Online resource; title from digital title page (viewed on May 18, 2020) |
| Subject |
Food habits -- United States -- History
|
|
Cooking, American -- History
|
|
Enslaved persons -- United States -- Social conditions
|
|
African Americans -- Food -- History
|
|
COOKING -- History.
|
|
Cooking, American
|
|
Food habits
|
|
Enslaved persons -- Social conditions
|
|
United States
|
| Genre/Form |
History
|
| Form |
Electronic book
|
| LC no. |
2020013188 |
| ISBN |
9781452963952 |
|
1452963959 |
|
1452963940 |
|
9781452963945 |
|
