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Subjects (1-10 of 10)
Coronary heart disease -- Nutritional aspects.
1
Book
2010

Cholesterol and beyond : the research on diet and coronary heart disease 1900-2000


Truswell, A. Stewart.

Dordrecht ; New York : Springer, [2010]

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 MELB  616.123 Tru/Cab  AVAILABLE
3
Book
1991

Determinants of fatness and coronary risk factor status in adolescents


Tienboon, Prasong

[Place of publication not identified] : [publisher not identified], 1991

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 W'PONDS  616.1230084 Tie/Dof  AVAILABLE
4
Book
1997

Diet and heart disease : a round table of factors



Second edition
London ; New York : Published by Chapman & Hall for the British Nutrition Foundation, [1997]

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 MELB  616.123071 Ash/Dah 1997  AVAILABLE
5
Book
1982

Diet related coronary risk factors in industry


Stewart, Alison J

[Place of publication not identified] : [publisher not identified], 1982

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 W'PONDS  614.5912 Ste  AVAILABLE
6
Book
2000

Effects of dietary constituents on coronary heart disease risk factors


Ashton, Emma Louise

[Place of publication not identified] : [publisher not identified], 2000

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 W'PONDS  616.12305 Ash/Eod  AVAILABLE
7
Book
2000

Highway to heart health : antioxidants & you : the fast way to health and happiness


Walker, Ross G. T

Alexandria, N.S.W. : Kingsclear Books, [2000]

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 MELB  616.120654 Wal/Hth  AVAILABLE
8
Book
1979

Nutrition, lipids, and coronary heart disease




New York : Raven Press, [1979]

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 MELB  616.123071 Lev/Nla  AVAILABLE
10
Book
1975

Report of a Working Group on Diet and Coronary Heart Disease


Australian Academy of Science. Working Group on Diet and Coronary Heart Disease

[Canberra] : Australian Academy of Science, [1975]

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 MELB  616.123 Aus/Roa  AVAILABLE
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