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Subjects (1-10 of 10)
Coronary heart disease -- Nutritional aspects.
1
2010
Cholesterol and beyond : the research on diet and coronary heart disease 1900-2000
Truswell, A. Stewart.
Dordrecht ; New York : Springer, [2010]
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MELB
616.123 Tru/Cab
AVAILABLE
2
2010
Cholesterol and beyond : the research on diet and coronary heart disease 1900-2000
Truswell, A. Stewart
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Electronic Resources
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3
1991
Determinants of fatness and coronary risk factor status in adolescents
Tienboon, Prasong
[Place of publication not identified] : [publisher not identified], 1991
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W'PONDS
616.1230084 Tie/Dof
AVAILABLE
4
1997
Diet and heart disease : a round table of factors
Second edition
London ; New York : Published by Chapman & Hall for the British Nutrition Foundation, [1997]
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MELB
616.123071 Ash/Dah 1997
AVAILABLE
5
1982
Diet related coronary risk factors in industry
Stewart, Alison J
[Place of publication not identified] : [publisher not identified], 1982
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W'PONDS
614.5912 Ste
AVAILABLE
6
2000
Effects of dietary constituents on coronary heart disease risk factors
Ashton, Emma Louise
[Place of publication not identified] : [publisher not identified], 2000
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W'PONDS
616.12305 Ash/Eod
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7
2000
Highway to heart health : antioxidants & you : the fast way to health and happiness
Walker, Ross G. T
Alexandria, N.S.W. : Kingsclear Books, [2000]
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MELB
616.120654 Wal/Hth
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8
1979
Nutrition, lipids, and coronary heart disease
New York : Raven Press, [1979]
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MELB
616.123071 Lev/Nla
AVAILABLE
9
2007
Prevention of coronary heart disease : from the cholesterol hypothesis to [omega]6/ [omega]3 balance
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Electronic Resources
10
1975
Report of a Working Group on Diet and Coronary Heart Disease
Australian Academy of Science. Working Group on Diet and Coronary Heart Disease
[Canberra] : Australian Academy of Science, [1975]
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MELB
616.123 Aus/Roa
AVAILABLE
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