| Description |
1 online resource (streaming video file) (1 hr.) ; 318594520 bytes |
| Series |
Foodie Planet ; Series 4, Episode 5 |
| Summary |
Globetrotting French gourmet Julie Andrieu takes a culinary tour of some of the world's most interesting and scenic places. In this episode, Julie travels to Norway. 25,000 kilometres of coastline, legendary fjords and salmon...lots of salmon: smoked, dried, marinated or salty - the Norwegians just love the stuff. Here, giant crab-fishing is a national sport. (From France, in English and French) (Food Series) |
| Event |
Broadcast 2012-12-20 at 18:30:00 |
| Notes |
Classification: PG |
| Subject |
Crabbing.
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Dried fish.
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Smoked fish.
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Tours.
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Norway.
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| Form |
Streaming video
|
| Author |
Andrieu, Julie, host
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