| Description |
1 online resource (xx, 239 pages) : color illustrations |
| Contents |
Grain crops -- Sugar crops and sago -- Oil crops -- Nuts -- Exotic water plants -- Legumes -- Fruits -- Beverage crops -- Vegetable fruits -- Spices and flavourings -- Herbs -- Salad crops -- Leaf vegetables -- Stem, inflorescence, and bulb vegetables -- Root vegetables -- Tropical root crops -- Seaweeds -- Mushrooms -- Wild food plants -- Nutrition and health -- Nutrition tables |
| Summary |
Discusses edible plants, including fruits, vegetables, herbs, and spices, that grow throughout the world, relating their historical and current uses, and their nutritional values |
| Notes |
Rev. and updated ed. of: The Oxford book of food plants / illustrations by B.E. Nicholson. 1969 |
| Bibliography |
Includes bibliographical references (pages 227-228) and index |
| Notes |
Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002. http://purl.oclc.org/DLF/benchrepro0212 MiAaHDL |
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English |
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digitized 2010 HathiTrust Digital Library committed to preserve pda MiAaHDL |
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Print version record |
| Subject |
Cultures vivrières
|
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Food crops.
|
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TECHNOLOGY & ENGINEERING -- Agriculture -- Agronomy -- Crop Science.
|
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Food crops
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Voedselgewassen.
|
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Plantes vivrières.
|
| Genre/Form |
Encyclopedieën (vorm)
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| Form |
Electronic book
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| Author |
Geissler, Catherine
|
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Nicholson, Barbara
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Nicholson, Barbara.
Oxford book of food plants
|
| ISBN |
9780191586408 |
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0191586404 |
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0585163588 |
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9780585163581 |
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