| Description |
1 online resource (streaming video file) (59 min. 9 sec.) ; 358071823 bytes |
| Summary |
Rick Stein arrives in the cultural city of Lucknow, reputed to be the curry capital of India and possibly the world. He explores this former Moghul stronghold in search of the best chicken korma and learns the complexities of making the perfect pulao.Rick is told that the food of Lucknow is the ultimate party food and joins thousands of partygoers as they enjoy one of India's major Hindu festivals.Further north in the Punjab, he observes the age-old process of making jaggery (unrefined sugar) and is recruited as a guest judge to find Punjab's new 'Star Chef'.Rick cooks nimish from Lucknow, a dessert as light as air with hints of saffron, pistachios and cardamom, and a Punjabi favourite, paneer jalfrezi.PRODUCTION DETAILS:A Denham production for BBC. Director/Producer: David Pritchard. Executive Producer: Grace Kitto |
| Event |
Broadcast 2013-12-23 at 20:30:00 |
| Notes |
Classification: G |
| Subject |
Curry powder.
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Cooking (Chicken)
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Cooking (Lamb and mutton)
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Indian cooking.
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Cooking (Rice)
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India -- Amritsar.
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India -- Lucknow.
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| Form |
Streaming video
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| Author |
Pritchard, David, director
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Stein, Rick, host
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