Raw and processed or manufactured milk and milk-derived products. These are usually from cows (bovine) but are also from goats, sheep, reindeer, and water buffalo
The condition resulting from the absence or deficiency of LACTASE in the MUCOSA cells of the GASTROINTESTINAL TRACT, and the inability to break down LACTOSE in milk for ABSORPTION. Bacterial fermentation of the unabsorbed lactose leads to symptoms that range from a mild indigestion (DYSPEPSIA) to severe DIARRHEA. Lactose intolerance may be an inborn error or acquired
Dairy products -- Composition -- Tables. : Milk products and eggs : fourth supplement to McCance and Widdowson's The composition of foods / B. Holland, I.D. Unwin, D.H. Buss
1989
1
Dairy products Contamination -- See Also the narrower term Milk contamination
Dairy products -- Great Britain : Inside the factory : how our favourite foods are made. Episode 3, Milk / producer directors, Glenn Swift, Lucy Meadows ; producer, Emma Pound ; series producer, Chris Parkin ; Voltage TV
Dairy products in human nutrition -- Congresses. : Dairy products in human health and nutrition : proceedings of the 1st World Congress of Dairy Products in Human Health and Nutrition, Madrid, Spain, 7-10 June, 1993 / edited by M. Serrano Ríos ... [and others]
Dairy products industry -- Accidents -- Japan : Kigyō jiko no hassei mekanizumu : "tetsuzuki no shinwaka" ga jiko o hikiokosu = A mechanism of corporate accidents : corporate accidents as a result of work procedure mythologization / Taniguchi Yūjin cho
