Difficulty in SWALLOWING which may result from neuromuscular disorder or mechanical obstruction. Dysphagia is classified into two distinct types: oropharyngeal dysphagia due to malfunction of the PHARYNX and UPPER ESOPHAGEAL SPHINCTER; and esophageal dysphagia due to malfunction of the ESOPHAGUS
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Deglutition disorders -- See Also the narrower term Tongue thrust
Deglutition disorders -- Diet therapy -- Recipes. : Easy-to-swallow, easy-to-chew cookbook : over 150 tasty and nutritious recipes for people who have difficulty swallowing / Donna L. Weihofen, JoAnne Robbins, Paula A. Sullivan
Deglutition disorders in children -- Diagnosis. : The comprehensive assessment process / presented by Rona Alexander, Ph.D, CCC-SLP; Robert Beecher, M.S., CCC-SLP; W. Hobart Davies. Ph.D.; Midge Kirby, MS, RD, CSP, CD
A transient loss of consciousness and postural tone caused by diminished blood flow to the brain (i.e., BRAIN ISCHEMIA). Presyncope refers to the sensation of lightheadedness and loss of strength that precedes a syncopal event or accompanies an incomplete syncope. (From Adams et al., Principles of Neurology, 6th ed, pp367-9)
A transient loss of consciousness and postural tone caused by diminished blood flow to the brain (i.e., BRAIN ISCHEMIA). Presyncope refers to the sensation of lightheadedness and loss of strength that precedes a syncopal event or accompanies an incomplete syncope. (From Adams et al., Principles of Neurology, 6th ed, pp367-9)
--subdivision Biodegradation under individual chemicals and groups of chemicals and individual materials and types of materials, e.g. Insulin--Biodegradation; Insecticides--Biodegradation; Metals--Biodegradation
The extent to which an RNA molecule retains its structural integrity and resists degradation by RNASE, and base-catalyzed HYDROLYSIS, under changing in vivo or in vitro conditions
The extent to which an RNA molecule retains its structural integrity and resists degradation by RNASE, and base-catalyzed HYDROLYSIS, under changing in vivo or in vitro conditions
Cleavage of proteins into smaller peptides or amino acids either by PROTEASES or non-enzymatically (e.g., Hydrolysis). It does not include Protein Processing, Post-Translational