Diet -- Egypt -- Cairo -- History : Food and foodways of medieval Cairenes : aspects of life in an Islamic metropolis of the eastern Mediterranean / by Paulina B. Lewicka
Diet -- Environmental aspects -- Congresses : Sustainable diets, food, and nutrition : proceedings of a workshop / Leslie Pray, rapporteur ; Food Forum, Food and Nutrition Board, Health and Medicine Division, the National Academies of Sciences, Engineering, Medicine
A diet that contains limited amounts of fat with less than 30% of calories from all fats and less than 10% from saturated fat. Such a diet is used in control of HYPERLIPIDEMIAS. (From Bondy et al, Metabolic Control and Disease, 8th ed, pp468-70; Dorland, 27th ed)
Diet -- Germany -- History -- 19th century : Eating nature in modern Germany : food, agriculture, and environment, c.1870 to 2000 / Corinna Treitel, Washington University in St. Louis
2017
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Diet -- Germany -- History -- 20th century : Eating nature in modern Germany : food, agriculture, and environment, c.1870 to 2000 / Corinna Treitel, Washington University in St. Louis
Diet -- Government policy -- United States -- Evaluation : Optimizing the process for establishing the dietary guidelines for Americans : selection process / Committee to Review the Process to Update the Dietary Guidelines for Americans, Food and Nutrition Board, Health and Medicine Division, National Academies of Sciences, Engineering, Medicine