Limit search to available items
Add Marked to Bag Add All On Page Add Marked to My Lists
Subjects (1-7 of 7)
Diet -- Great Britain -- History.
1
Book
1993

The art of dining : a history of cooking & eating


Paston-Williams, Sara.

London : National Trust ; New York : Distributed in North America by Harry N. Abrams, Inc., 1993

Rating:

 
 
Location Call no. Vol. Availability
 W'PONDS  394.120941 Pas/Hod  UNAVAILABLE
2
Book
1983

The British at table, 1940-1980


Driver, Christopher P.

London : Chatto & Windus : The Hogarth Press, 1983

Rating:

 
 
Location Call no. Vol. Availability
 W'PONDS  394.10941 Dri  UNAVAILABLE
3
Book
1971

Food


Ferguson, Sheila.

London : Batsford, 1971

Rating:

 
 
Location Call no. Vol. Availability
 ADPML SPTXT  641 Fer/Foo  LIB USE ONLY
4
Book
1993

Food, diet, and economic change past and present




Leicester ; New York : Leicester University Press ; New York : Distributed in the U.S. and Canada by St. Martin's Press, 1993

Rating:

Request It 
 
Location Call no. Vol. Availability
 MELB  363.809 Gei/Fda  AVAILABLE
5
E-book
2003

From plain fare to fusion food : British diet from the 1890s to the 1990s


Oddy, Derek J., author.

Woodbridge, Suffolk ; Rochester, N.Y. : The Boydell Press, [2003]

Rating:

 
6
Book
1990

Height, health, and history : nutritional status in the United Kingdom, 1750-1980


Floud, Roderick.

Cambridge ; New York : Cambridge University Press, 1990

Rating:

Request It 
 
Location Call no. Vol. Availability
 W'PONDS  306.3 Flo/Hha  AVAILABLE
7
Book
2011

A history of English food


Dickson Wright, Clarissa.

London : Random House, 2011

Rating:

Request It 
 
Location Call no. Vol. Availability
 MELB  641.30941 Dic/Hoe  AVAILABLE
Add Marked to Bag Add All On Page
Locate in results