Title The Origins and development of food policies in Europe / edited by John Burnett and Derek J. Oddy

Published London ; New York : Leicester University Press ; New York : Distributed in the U.S. and Canada by St. Martin's Press, 1994

Copies

Location	Call no.	Vol.	Availability
MELB	363.856094 Bur/Oad		AVAILABLE

Description vi, 265 pages : illustrations ; 24 cm Contents 1.Introduction/John Burnett and Derek J. Oddy--2. Black bread and social peace: Italy's dietary politics during the First World War/Maria Concetta Dentoni--3. The rationing system in Bohemia during the First World War/Lydia Petranova--4.The policy of survival: food, the state and social relations in Belgium, 1914-1921/Peter Scholliers--5.The rise and decline of school meals in Britain, 1860-1990/John Burnett--6.Feeding schoolchildren in the Netherlands:conflict between state and family responsibilities/Adel P. den Harto --7.The political history of Norwegian nutrition policy /Thor Oivind Jensen--8.Hygiene and the control of food in Finnish towns at the turn of the century:a case study from Helsinki/Marjatta Hietala--9.Quality control and research:the role of scientists in the British food industry, 1870-1939/Sally M. Horrocks 10.Food adulteration and the beginnings of uniform food legislation in late 19th century Germany/Hans J. Teuteberg--11.Food policies in Sweden during the World Wars/Mats Essemyr--12.The beginnings of potato cultivation in Transylvania and Hungary: government policy and spontaneous process/Eszter Kisban--13.Sugar versus saccharine:sweetener policy before World War I/Christoph Maria Merki--14.The workhouse diet in Ireland before and during the Great Famine/E. Margaret Crawford--15.The care of the poor by the charity institutions of the Protestant Augsburgian Community in Warsaw from the 18th to the 20th century/Hanna Krajewska--16.Diet in Sweden during industrialization, 1870-1939:changing trends and the emergence of food policy/Mats L. W. Morell--17.The EC's policies and its food/Alan Swinbank Analysis Europe Food supply Europe Food supply Notes Edited papers from the Second International Commission for Research into European Food History Conference held at Brunel University, West London, in September, 1991 Bibliography Includes bibliographical references and index Subject Diet -- Europe -- History -- 19th century -- Congresses. Diet -- Europe -- History -- 20th century -- Congresses. Food supply -- Government policy -- Europe -- History -- 19th century -- Congresses. Food supply -- Government policy -- Europe -- History -- 20th century -- Congresses. Nutrition policy -- Europe -- History -- 19th century -- Congresses. Nutrition policy -- Europe -- History -- 20th century -- Congresses. Diet -- history. Food Supply -- history. Nutrition Policy -- history. Genre/Form Conference papers and proceedings. Author Burnett, John, 1925-2006. Oddy, Derek J. LC no. 93005647 ISBN 0718514742 (hb) 071851694X (pb)

  Permalink