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Book Cover
E-book
Author Trubek, Amy B

Title The Taste of Place : a Cultural Journey into Terroir
Published Berkeley : University Presses of California, Columbia and Princeton, 2004

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Description 1 online resource (317 pages)
Series California Studies in Food & Culture
California Studies in Food & Culture
Contents List of Illustrations; Preface; Acknowledgments; Introduction; 1. Place Matters; 2. "Wine Is Dead! Long Live Wine!"; 3. California Dreaming; 4. Tasting Wisconsin: A Chef 's Story; 5. Connecting Farmers and Chefs in Vermont; 6. The Next Phase: Taste of Place or Brand?; Epilogue; Appendix; Notes; Bibliography; Index
Summary Explains how the complex concepts of terroir and gout de terroir are instrumental to France's food and wine culture. This book explores the multifaceted connections between taste and place in both cuisine and agriculture in the United States
Notes Print version record
Subject Diet -- France
Diet -- United States
Food crops -- France
Food crops -- United States
Diet
Food crops
France
United States
Form Electronic book
ISBN 9780520934139
052093413X