List of Illustrations; Preface; Acknowledgments; Introduction; 1. Place Matters; 2. "Wine Is Dead! Long Live Wine!"; 3. California Dreaming; 4. Tasting Wisconsin: A Chef 's Story; 5. Connecting Farmers and Chefs in Vermont; 6. The Next Phase: Taste of Place or Brand?; Epilogue; Appendix; Notes; Bibliography; Index
Summary
Explains how the complex concepts of terroir and gout de terroir are instrumental to France's food and wine culture. This book explores the multifaceted connections between taste and place in both cuisine and agriculture in the United States