Title Cuisine, colonialism and Cold War : food in twentieth-century Korea / Katarzyna J. Cwiertka

Published London : Reaktion Books, 2012

Copies

Location	Call no.	Vol.	Availability
W'PONDS	394.1209519 Cwi/Cca		AVAILABLE

Description 237 pages : illustrations, map ; 22 cm Bibliography Includes bibliographical references (pages 220-227) and index Subject Food habits -- Korea -- History -- 20th century. Diet -- Korea -- History -- 20th century. Cold War -- Social aspects -- Korea. SUBJECT Korea http://id.loc.gov/authorities/subjects/sh85073008 -- Colonial influence. http://id.loc.gov/authorities/subjects/sh99005253 Korea -- Civilization -- Japanese influences. http://id.loc.gov/authorities/subjects/sh98003782 ISBN 9781780230252 1780230257

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