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Subjects (1-3 of 3)
Diet [MESH]
1
Book
2003

The atlas of food : who eats what, where and why


Millstone, Erik.
Second edition
London : Earthscan, 2003

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Location Call no. Vol. Availability
 MELB  664 Mil/Aof  AVAILABLE
2
Book
1991

Children and sport : fitness, injuries and diet


Grisogono, Vivian.

London : John Murray, 1991

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Location Call no. Vol. Availability
 MELB  617.1027083 Gri/Cas  AVAILABLE
3
Book
1999

Modern nutrition in health and disease



Ninth edition
Baltimore : Lippincott Williams & Wilkins, [1999]

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Location Call no. Vol. Availability
 MELB  612.3 Shi/Mni 1999  AVAILABLE
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