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Subjects (1-35 of 35)
Diet -- history.
1
E-book
2007

Ancient health : skeletal indicators of agricultural and economic intensification



Gainesville, FL : University Press of Florida, [2007]

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2
E-book
2000

Bioarchaeological studies of life in the age of agriculture : a view from the Southeast



Tuscaloosa : University of Alabama Press, [2000]

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3
Book
1875

A book about the table


Jeaffreson, John Cordy, 1831-1901.
London : Hurst and Blackett, 1875

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Location Call no. Vol. Availability
 ADPML SPC  642 Jea/Bat  1  LIB USE ONLY
 ADPML SPC  642 Jea/Bat  2  LIB USE ONLY
4
E-book
2018

Decolonizing the diet : nutrition, immunity, and the warning from early America


Mailer, Gideon, author
London, UK ; New York, NY : Anthem Press, 2018

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5
Book
2002

Demography and nutrition : evidence from historical and contemporary populations


Scott, Susan, 1953-
Oxford : Blackwell Science, 2002

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Location Call no. Vol. Availability
 MELB  363.809 Sco/Dan  AVAILABLE
6
Book
1969

The domestication and exploitation of plants and animals


Research Seminar in Archaeology and Related Subjects (1968 : University of London)
London : Duckworth, 1969

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 MELB SPC THORNE COLLN  630.9 Uck/Dae  AVAILABLE
7
E-book
2002

Eating right in the Renaissance


Albala, Ken, 1964- author
Berkeley : University of California Press, [2002]

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8
E-book
2007

Evolution of the human diet : the known, the unknown, and the unknowable



Oxford ; New York : Oxford University Press, 2007

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9
E-book
2017

Evolution's bite : a story of teeth, diet, and human origins


Ungar, Peter S
©2017

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10
E-book
2012

Evolving human nutrition : implications for public health


Ulijaszek, Stanley J


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11
E-book
2016

Exploring the materiality of food "stuffs" : transformations, symbolic consumption and embodiment(s)



Milton Park, Abingdon, Oxon ; New York, NY : Routledge, 2016

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13
Book
1971

Food


Ferguson, Sheila.
London : Batsford, 1971

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Location Call no. Vol. Availability
 ADPML SPTXT  641 Fer/Foo  LIB USE ONLY
14
Location Call no. Vol. Availability
 MELB  641.09 FOO  AVAILABLE
15
Book
1993

Food, diet, and economic change past and present



Leicester ; New York : Leicester University Press ; New York : Distributed in the U.S. and Canada by St. Martin's Press, 1993

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 MELB  363.809 Gei/Fda  AVAILABLE
16
Book
1969

Food in antiquity : a survey of the diet of early peoples


Brothwell, Don R.
London : Thames & Hudson, 1969

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 W'PONDS  392.3709 Bro/Fia  AVAILABLE
17
Book
1998

Food in antiquity : a survey of the diet of early peoples


Brothwell, Don R.
Baltimore, Md. : Johns Hopkins University press, [1998]

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 MELB  394.12 Bro/Fia 1998  AVAILABLE
18
Book
1991

Food in China : a cultural and historical inquiry


Simoons, Frederick J.
Boca Raton : CRC Press, [1991]

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 W'PONDS  394.120951 Sim/Fic  AVAILABLE
 MELB  394.120951 Sim/Fic  AVAILABLE
19
Book
2006

Food in the United States, 1820s-1890


Williams, Susan.
Westport, Conn. ; London : Greenwood Press, 2006

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Location Call no. Vol. Availability
 MELB  641.30973 Wil/Fit  WITH CAT
20
Book
1995

Good nutrition? : fact and fashion in dietary advice


Crotty, Patricia A.
St. Leonards, N.S.W. : Allen & Unwin, 1995

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Location Call no. Vol. Availability
 ADPML SPDU  363.809 Cro/Gnf  LIB USE ONLY
 W'PONDS  363.809 Cro/Gnf  AVAILABLE
 MELB  363.809 Cro/Gnf  AVAILABLE
21
E-book
2007

Guts and brains : an integrative approach to the hominin record



[Leiden] : Leiden University Press, [2007]

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22
E-book
2013

Food : a culinary history from antiquity to the present



New York : Columbia University Press, 2013

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23
Book
2011

A history of English food


Dickson Wright, Clarissa.
London : Random House, 2011

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 MELB  641.30941 Dic/Hoe  AVAILABLE
24
E-book
2002

Human diet : its origin and evolution



Westport, Conn. : Bergin & Garvey, 2002

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25
Book
1993

The magic harvest : food, folklore, and society


Camporesi, Piero.
Cambridge, UK : Polity Press, 1993

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 W'PONDS  394.1094 Cam/Faf  AVAILABLE
26
E-book
2001

Meat-eating & human evolution



Oxford [England] ; New York : Oxford University Press, 2001

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27
Streaming video
2011

Medical mavericks : the history of self-experimentation.



[Melbourne, Vic.] : Informit EduTV [distributor], 2011

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28
E-book
2013

Mission Cemeteries, Mission Peoples : Historical and Evolutionary Dimensions of Intracemetery Bioarchaeology in Spanish Florida


Stojanowski, Christopher M. (Christopher Michael), 1973-
Gainesville : University Press of Florida, [2013]

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29
E-book
2013

Modern food, moral food : self-control, science, and the rise of modern American eating in the early twentieth century


Veit, Helen Zoe, author
Chapel Hill : The University of North Carolina Press, [2013]

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30
Book
1976

The modern rise of population


McKeown, Thomas.
London : Edward Arnold, 1976

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 W'PONDS  304.6 Mck  AVAILABLE
31
Location Call no. Vol. Availability
 W'PONDS  613.209410904 Smi/Nib  AVAILABLE
32
Book
1994

The Origins and development of food policies in Europe


International Commission for Research into European Food History. Symposium (2nd : 1991 : London, England)
London ; New York : Leicester University Press ; New York : Distributed in the U.S. and Canada by St. Martin's Press, 1994

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 MELB  363.856094 Bur/Oad  AVAILABLE
33
Book
2012

The Oxford handbook of food history



New York : Oxford University Press, [2012]

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 MELB  641.309 Pil/Oho  AVAILABLE
34
Book
1993

Paradox of plenty : a social history of eating in modern America


Levenstein, Harvey A., 1938-
New York : Oxford University Press, 1993

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 W'PONDS  394.120973 Lev/Pop  AVAILABLE
35
Book
1968

Plenty and want : a social history of diet in England from 1815 to the present day


Burnett, John, 1925-2006.
Harmondsworth : Penguin Books, [1968]

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 MELB  942.07 Bur/Paw 1968  AVAILABLE
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