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Book Cover
E-book
Author Clarkson, Leslie A.

Title Feast and famine : food and nutrition in Ireland, 1500-1920 / L.A. Clarkson and E. Margaret Crawford
Published Oxford : Oxford University Press, 2001
Online access available from:
Oxford Scholarship Online    View Resource Record  

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Description 1 online resource (vi, 325 pages) : illustrations
Summary This text traces the history of food and famine in Ireland. The authors explore the economic and social forces which have lain behind changes in diet, as well as the more personal motives of taste, preference, and nutrition
Bibliography Includes bibliographical references and index
Notes Description based on print version record
Subject Diet -- Ireland -- History.
Nutrition -- Ireland -- History.
Food habits -- Ireland -- History.
Food supply -- Ireland -- History.
Ireland -- Social life and customs.
Form Electronic book
Author Crawford, E. Margaret.
ISBN 9780191708374 ebook