| Description |
xxii, 1951 pages : illustrations ; 29 cm |
|
regular print |
| Contents |
110. Alternative Nutrition Therapies / Victor D. Herbert and Stephen Barrett -- 111. Food Processing: Nutrition, Safety, and Quality Balances / Alexa W. Williams and John W. Erdman, Jr. -- 112. Designing Functional Foods / Wayne R. Bidlack and Wei Wang -- 113. Food Additives, Contaminants, and Natural Toxins / John N. Hathcock and Jeanne I. Rader -- 114. Risk Assessment of Environmental Chemicals in Food / A. M. Fan and R. S. Tomar -- 115. Food Labeling, Health Claims, and Dietary Supplement Legislation / Allan L. Forbes and Stephen H. McNamara -- Appendix / Abby S. Bloch and Maurice E. Shils -- Appendix Contents -- Sect. I. Conversion Factors, Weights and Measures, and Metabolic Water Formation -- Sect. II. National and International Recommended Dietary Reference Values -- Sect. III. Energy and Protein Needs and Anthropometric Data -- Sect. IV. Nutrients, Lipids, and Other Organic Compounds in Beverages and Selected Foods -- Sect. V. Exchange Lists and Therapeutic Diets -- Sect. VI. Internet and Other Sources of Nutrition Information.der and col |
| Summary |
Contains 115 chapters on specific vitamins and minerals, nutrition in integrated biologic systems, nutrition assessment, the role of nutrition in forty-one diseases and disorders, and nutrition in public health and policy |
| Bibliography |
Includes bibliographical references and index |
| Notes |
Also available online via the World Wide Web, made available by Books@Ovid |
| Subject |
Diet therapy.
|
|
Nutrition.
|
|
Diet Therapy [MESH]
|
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Diet Therapy.
|
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Diet [MESH]
|
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Diet.
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Nutrition [MESH]
|
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Nutrition
|
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Diet Therapy.
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Nutritional Physiological Phenomena.
|
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Nutrition
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Diet Therapy.
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Nutritional Physiological Phenomena.
|
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Diet Therapy.
|
|
Nutrition
|
| Author |
Shils, Maurice E. (Maurice Edward), 1914-2015.
|
|
Ovid Technologies, Inc.
|
| LC no. |
98038505 |
| ISBN |
068330769X |
|
