Title The history and culture of Japanese food / Naomichi Ishige

Published London : Kegan Paul, 2000

Copies

Location	Call no.	Vol.	Availability
MELB	394.10952 Ish/Hac		AVAILABLE

Description 280 pages : illustrations ; 24 cm Bibliography Includes bibliographical references Subject Japanese -- Food. Food habits -- Japan -- History. Diet -- Japan -- History. Cooking -- Japan -- History. Cooking, Japanese. SUBJECT Japan -- Social life and customs. http://id.loc.gov/authorities/subjects/sh85069579 ISBN 0710306571

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