Title Indonesian regional food & cookery / Sri Owen ; [illustrations by] Soun Vannithone

Published London : Doubleday, 1994

Copies

Location	Call no.	Vol.	Availability
MELB	641.59598 Owe/Irf		AVAILABLE

Description xiv, 289 pages : illustrations ; 24 cm Contents Sumatra: trans-Sumatra highway -- Kalimantan: rivers and trees -- Sulawesi: water music -- Maluku: spiced islands -- Bali and Nusatenggara: an unexpected pleasure -- Jakarta: new waves -- Sweet dishes -- Sambal, acar and other side dishes -- Cooking rice -- Coconuts -- Glossary: ingredients and techniques Analysis Cookery Indonesia Notes Index included Bibliography Includes bibliographical references and index Subject Cooking, Indonesian. Diet -- Indonesia. SUBJECT Indonesia -- Social life and customs. http://id.loc.gov/authorities/subjects/sh2008115476 Author Vannithone, Soun, illustrator ISBN 0385401841 9780385401845

Other Titles Indonesian regional food and cookery Indonesian regional food and cookery

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