Description |
vi, 265 pages : illustrations ; 24 cm |
Contents |
1.Introduction/John Burnett and Derek J. Oddy--2. Black bread and social peace: Italy's dietary politics during the First World War/Maria Concetta Dentoni--3. The rationing system in Bohemia during the First World War/Lydia Petranova--4.The policy of survival: food, the state and social relations in Belgium, 1914-1921/Peter Scholliers--5.The rise and decline of school meals in Britain, 1860-1990/John Burnett--6.Feeding schoolchildren in the Netherlands:conflict between state and family responsibilities/Adel P. den Harto --7.The political history of Norwegian nutrition policy /Thor Oivind Jensen--8.Hygiene and the control of food in Finnish towns at the turn of the century:a case study from Helsinki/Marjatta Hietala--9.Quality control and research:the role of scientists in the British food industry, 1870-1939/Sally M. Horrocks |
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10.Food adulteration and the beginnings of uniform food legislation in late 19th century Germany/Hans J. Teuteberg--11.Food policies in Sweden during the World Wars/Mats Essemyr--12.The beginnings of potato cultivation in Transylvania and Hungary: government policy and spontaneous process/Eszter Kisban--13.Sugar versus saccharine:sweetener policy before World War I/Christoph Maria Merki--14.The workhouse diet in Ireland before and during the Great Famine/E. Margaret Crawford--15.The care of the poor by the charity institutions of the Protestant Augsburgian Community in Warsaw from the 18th to the 20th century/Hanna Krajewska--16.Diet in Sweden during industrialization, 1870-1939:changing trends and the emergence of food policy/Mats L. W. Morell--17.The EC's policies and its food/Alan Swinbank |
Analysis |
Europe |
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Food supply |
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Europe |
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Food supply |
Notes |
Edited papers from the Second International Commission for Research into European Food History Conference held at Brunel University, West London, in September, 1991 |
Bibliography |
Includes bibliographical references and index |
Subject |
Diet -- Europe -- History -- 19th century -- Congresses.
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Diet -- Europe -- History -- 20th century -- Congresses.
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Food supply -- Government policy -- Europe -- History -- 19th century -- Congresses.
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Food supply -- Government policy -- Europe -- History -- 20th century -- Congresses.
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Nutrition policy -- Europe -- History -- 19th century -- Congresses.
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Nutrition policy -- Europe -- History -- 20th century -- Congresses.
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Diet -- history.
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Food Supply -- history.
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Nutrition Policy -- history.
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Genre/Form |
Conference papers and proceedings.
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Author |
Burnett, John, 1925-2006.
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Oddy, Derek J.
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LC no. |
93005647 |
ISBN |
0718514742 (hb) |
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071851694X (pb) |
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