Diet in disease -- Research. : Proceedings of the 3rd Meeting on Nutritional Epidemiology : biomarkers of dietary exposure / edited by Frans J Kok, Pieter van't Veer
Diet -- Ireland -- History. : Feast and famine : food and nutrition in Ireland, 1500-1920 / L.A. Clarkson and E. Margaret Crawford
2001
1
Diet -- Italy. : The taste of Italy / Giuliano Bugialli ; photographs by John Dominis
1985
1
Diet -- Italy -- History. : The magic harvest : food, folklore, and society / Piero Camporesi ; translated by Joan Krakover Hall
1993
1
Diet -- Japan. : Naorai = Communion of the table / edited by Yoshida Mitsukuni and Sesoko Tsune ; [text by Yoshida Mitsukuni ; translated by Lynne E. Riggs & Takechi Manabu]
A diet that contains limited amounts of fat with less than 30% of calories from all fats and less than 10% from saturated fat. Such a diet is used in control of HYPERLIPIDEMIAS. (From Bondy et al, Metabolic Control and Disease, 8th ed, pp468-70; Dorland, 27th ed)
A diet that contains limited amounts of protein. It is prescribed in some cases to slow the progression of renal failure. (From Segen, Dictionary of Modern Medicine, 1992)