Diet in disease -- Developing countries : The nutrition transition : diet and disease in the developing world / editors, Benjamin Cabellero and Barry M. Popkin
Diet in disease -- Public opinion -- History : Proteins, pathologies and politics : dietary innovation and disease from the nineteenth century / edited by David Gentilcore and Matt Smith
2019
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Diet in disease -- Research. : Proceedings of the 3rd Meeting on Nutritional Epidemiology : biomarkers of dietary exposure / edited by Frans J Kok, Pieter van't Veer
A diet that contains limited amounts of fat with less than 30% of calories from all fats and less than 10% from saturated fat. Such a diet is used in control of HYPERLIPIDEMIAS. (From Bondy et al, Metabolic Control and Disease, 8th ed, pp468-70; Dorland, 27th ed)
A diet that contains limited amounts of protein. It is prescribed in some cases to slow the progression of renal failure. (From Segen, Dictionary of Modern Medicine, 1992)
Diet -- Mediterranean Region -- History : Insatiable appetite : food as cultural signifier in the Middle East and beyond / edited by Kirill Dmitriev, Julia Hauser, Bilal Orfali