| Description |
xv, 183 pages : illustrations ; 25 cm |
| Contents |
Machine derived contents note: Editorial Introduction. Low-Calorie Foods. Relevance for Body Weight Control. Regulatory Aspects of Low-Calorie Foods. Low-Calorie Bulk Sweeteners. Nutrition and Metabolism. Low-Calorie Bulking Ingredients: Nutrition and Metabolism. Fat Replacer Ingredients and the Market for Fat-reduced Foods. Fat and Calorie Modified Bakery Products. High-Intensity, Low-Calorie Sweeteners. Low-Calorie Soft Drinks. Index |
| Analysis |
Low-fat food |
| Bibliography |
Includes bibliographical references and index |
| Subject |
Low-calorie diet.
|
|
Low-fat foods.
|
|
Food Analysis.
|
|
Diet, Reducing.
|
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Dietary Fats -- analysis.
|
| Author |
Khan, Riaz, 1939-
|
| LC no. |
93003183 |
| ISBN |
0751400041 (alk. paper) |
|
