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Dietary Allowance, Recommended -- See Recommended Dietary Allowances


The amounts of various substances in the diet recommended by governmental guidelines as needed to sustain healthy life
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Dietary Allowances, Recommended -- See Recommended Dietary Allowances


The amounts of various substances in the diet recommended by governmental guidelines as needed to sustain healthy life
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Dietary Calcium -- See Calcium, Dietary


Calcium compounds used as food supplements or in food to supply the body with calcium. Dietary calcium is needed during growth for bone development and for maintenance of skeletal integrity later in life to prevent osteoporosis
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Dietary Carbohydrate -- See Dietary Carbohydrates


Carbohydrates present in food comprising digestible sugars and starches and indigestible cellulose and other dietary fibers. The former are the major source of energy. The sugars are in beet and cane sugar, fruits, honey, sweet corn, corn syrup, milk and milk products, etc.; the starches are in cereal grains, legumes (FABACEAE), tubers, etc. (From Claudio & Lagua, Nutrition and Diet Therapy Dictionary, 3d ed, p32, p277)
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Dietary Carbohydrates.   8
Dietary Carbohydrates -- adverse effects.   4
Dietary Carbohydrates -- metabolism.   4
 

Dietary causes of disease -- See Nutritionally induced diseases


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Dietary Cholesterol -- See Cholesterol, Dietary


Cholesterol present in food, especially in animal products
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Dietary counseling -- See Nutrition counseling


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Dietary departments of hospitals, etc -- See Hospitals Food service


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  Dietary Exposure -- 2 Related Subjects   2
 

Dietary Fat -- See Dietary Fats


Fats present in food, especially in animal products such as meat, meat products, butter, ghee. They are present in lower amounts in nuts, seeds, and avocados
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Dietary Fat, Unsaturated -- See Dietary Fats, Unsaturated


Unsaturated fats or oils used in foods or as a food
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Dietary Fats.   17
Dietary Fats -- administration & dosage. : The multiple sclerosis diet book : a low-fat diet for the treatment of M.S. / Roy Laver Swank and Barbara Brewer Dugan  1987 1
Dietary Fats -- adverse effects.   6
Dietary Fats -- analysis. : Low-calorie foods and food ingredients / edited by Riaz Khan  1993 1
Dietary Fats -- chemical synthesis. : Structural modified food fats : synthesis, biochemistry, and use / editor, Armand B. Christophe  1998 1
Dietary Fats -- metabolism.   12
Dietary fats -- Popular works : The high protein diet and cookery book / by Theodora FitzGibbon and Michael Hemans  1957 1
Dietary Fats -- therapeutic use. : Structural modified food fats : synthesis, biochemistry, and use / editor, Armand B. Christophe  1998 1
Dietary Fats, Unsaturated.   6
Dietary Fats, Unsaturated -- therapeutic use.   4
 

Dietary fiber -- See Fiber in human nutrition


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Dietary Fiber.   19
Dietary Fiber -- analysis.   5
 

Dietary fiber deficiency -- See Fiber deficiency diseases


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Dietary Fiber -- microbiology. : Handbook of prebiotics and probiotics ingredients : health benefits and food applications / edited by Susan Sungsoo Cho, E. Terry Finocchiaro  2010 1
Dietary Fiber -- pharmacology. : Handbook of dietary fiber / edited by Susan Sungsoo Cho, Mark L. Dreher  2001 1
Dietary Fiber -- standards.   2
Dietary Fiber -- therapeutic use.   6
 

Dietary Fibers -- See Dietary Fiber


The remnants of plant cell walls that are resistant to digestion by the alimentary enzymes of man. It comprises various polysaccharides and lignins
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Dietary Formulation -- See Food, Formulated


Food and dietary formulations including elemental (chemically defined formula) diets, synthetic and semisynthetic diets, space diets, weight-reduction formulas, tube-feeding diets, complete liquid diets, and supplemental liquid and solid diets
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  Dietary formulations -- 2 Related Subjects   2
 

Dietary Guideline -- See Nutrition Policy


Guidelines and objectives pertaining to food supply and nutrition including recommendations for healthy diet
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Dietary Guidelines -- See Nutrition Policy


Guidelines and objectives pertaining to food supply and nutrition including recommendations for healthy diet
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  Dietary Habit -- 2 Related Subjects   2
  Dietary Habits -- 2 Related Subjects   2
 

Dietary Iron -- See Iron, Dietary


Iron or iron compounds used in foods or as food. Dietary iron is important in oxygen transport and the synthesis of the iron-porphyrin proteins hemoglobin, myoglobin, cytochromes, and cytochrome oxidase. Insufficient amounts of dietary iron can lead to iron-deficiency anemia
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Dietary laws, Islamic -- See Muslims Dietary laws


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Dietary laws, Jewish -- See Jews Dietary laws


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Jews -- Dietary laws.   10
Jews -- Israel -- Dietary laws : Outlawed pigs : law, religion, and culture in Israel / Daphne Barak-Erez  2007 1
 

Dietary laws, Muslim -- See Muslims Dietary laws


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Muslims -- Dietary laws.   6
Muslims -- Israel -- Dietary laws : Outlawed pigs : law, religion, and culture in Israel / Daphne Barak-Erez  2007 1
 

Dietary minerals -- See Minerals in nutrition


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  Dietary Modification -- 2 Related Subjects   2
  Dietary Modifications -- 2 Related Subjects   2
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