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Subjects (1-8 of 8)
Dietary Carbohydrates
1
2003
American Dietetic Association guide to eating right when you have diabetes
Powers, Margaret A., RD.
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Electronic Resources
2
1983
Brown sugar and health
Brekhman, I. I. (Izrailʹ It͡skovich), 1921-
First English edition
Oxford ; New York ; Sydney : Pergamon Press, 1983
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MELB
641.336 Bre
AVAILABLE
3
2006
Carbohydrates in food
2nd ed
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Electronic Resources
4
1976
Fiber in human nutrition
New York : Plenum Press, [1976]
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MELB
612.39 FIB
AVAILABLE
5
2005
Food carbohydrates : chemistry, physical properties, and applications
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Electronic Resources
6
2004
Food for every body : cooking for diabetes the low-GI way
Barnes, Jane A
South Melbourne : Lothian, 2004
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MELB
641.56314 Bar/Ffe
DUE 04-05-24
7
2014
Food oligosaccharides : production, analysis, and bioactivity
Chichester, West Sussex UK ; Hoboken, NJ : John Wiley & Sons, Inc., 2014
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8
2014
Food Oligosaccharides : Production, Analysis and Bioactivity
Moreno, F. Javier
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