--subdivision Diet therapy under individual diseases and types of diseases, e.g. Cancer--Diet therapy; Heart--Diseases--Diet therapy, and subdivision Therapeutic use under individual food substances, e.g. Corn--Therapeutic use
Dietrich, Sepp, 1892-1966. : Hitler's gladiator : the life and times of Oberstgruppenführer and Panzergeneral-Oberst der Waffen-SS Sepp Dietrich / by Charles Messenger
Dietrich, von Freiberg, approximately 1250-approximately 1310 -- Congresses : Dietrich von Freiberg : neue Perspektiven seiner Philosophie, Theologie, und Naturwissenschaft : Freiberger Symposion, 10-13 März 1997 / herausgegeben von Karl-Hermann Kandler, Burkhard Mojsisch, Franz-Bernhard Stammkötter
Food and dietary formulations including elemental (chemically defined formula) diets, synthetic and semisynthetic diets, space diets, weight-reduction formulas, tube-feeding diets, complete liquid diets, and supplemental liquid and solid diets
Food and dietary formulations including elemental (chemically defined formula) diets, synthetic and semisynthetic diets, space diets, weight-reduction formulas, tube-feeding diets, complete liquid diets, and supplemental liquid and solid diets
A diet that contains limited amounts of fat with less than 30% of calories from all fats and less than 10% from saturated fat. Such a diet is used in control of HYPERLIPIDEMIAS. (From Bondy et al, Metabolic Control and Disease, 8th ed, pp468-70; Dorland, 27th ed)
A diet that contains limited amounts of fat with less than 30% of calories from all fats and less than 10% from saturated fat. Such a diet is used in control of HYPERLIPIDEMIAS. (From Bondy et al, Metabolic Control and Disease, 8th ed, pp468-70; Dorland, 27th ed)
Food and dietary formulations including elemental (chemically defined formula) diets, synthetic and semisynthetic diets, space diets, weight-reduction formulas, tube-feeding diets, complete liquid diets, and supplemental liquid and solid diets
A diet which is devoid of GLUTENS from WHEAT; BARLEY; RYE; and other wheat-related varieties. The diet is designed to reduce exposure to those proteins in gluten that trigger INFLAMMATION of the small intestinal mucosa in patients with CELIAC DISEASE