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Subjects (1-9 of 9)
Dried foods.
1
Book
1955

Drying and dehydration of foods


Von Loesecke, Harry Willard, 1898-1958.
Second edition
New York : Reinhold Publishing Co., 1955

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Location Call no. Vol. Availability
 MELB  664.0284 Von/Dah 1955  AVAILABLE
2
Book
1943

Drying and dehydration of foods


Von Loesecke, Harry Willard, 1898-1958.

New York : Reinhold Publishing Corporation, 1943

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Location Call no. Vol. Availability
 MELB  664.0284 Von/Dah 1943  AVAILABLE
3
Streaming video
2014

Food Factory: Series 1 - Ep 11




Australia : Discovery Science, 2014

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4
Book
1997

Food poisoning prevention


Merry, Greg.
Second edition
South Melbourne : Macmillan Education Australia ; [Basingstoke] : [Macmillan Distribution Ltd.], 1997

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 MELB  362.1927 Mer/Fpp 1997  AVAILABLE
5
E-book
2005

Food powders : physical properties, processing, and functionality






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6
E-book
2013

Handbook of food powders : processes and properties






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7
Book
1997

Principles of food processing


Heldman, Dennis R.

New York : Chapman and Hall, 1997

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 MELB  664 Hel/Pof  AVAILABLE
8
Book
1996

Unit operations for the food industries


Gould, Wilbur A., 1920-2005.

Baltimore, MD, USA : CTI Publications, [1996]

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 MELB  664.02 Gou/Uof 1996  AVAILABLE
Dried foods -- Analysis
9
E-book
2005

Food powders : physical properties, processing, and functionality






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