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Title Food and drink in Ireland / edited by Elizabeth FitzPatrick and James Kelly
Published [Place of publication not identified] : ROYAL IRISH ACADEMY, 2016
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Contents Preface / Elizabeth FitzPatrick and James Kelly -- Introduction / Stephen Mennell -- 'Mere food gatherers they, parasites upon nature ...': food and drink in the Mesolithic of Ireland / Graeme Warren -- The molecules of meals: new insight into Neolithic foodways / Jessica Smyth and Richard P. Evershed -- Fulachtaí fia and Bronze Age cooking in Ireland: reappraising the evidence / Alan Hawkes -- 'He is not entitled to butter': the diet of peasants and commoners in early medieval Ireland / Cherie N. Peters -- Food plants, fruits and foreign foodstuffs: the archaeological evidence from urban medieval Ireland / Susan Lyons -- The social significance of game in the diet of later medieval Ireland / Fiona Beglane -- 'Whipt with a twig rod': Irish manuscript recipe books as sources for the study of culinary material culture, c. 1660 to 1830 / Madeline Shanahan -- The consumption and sociable use of alcohol in eighteenth-century Ireland / James Kelly -- Food and culinary cultures in pre-Famine Ireland / Regina Sexton -- Nutritional decline in post-Famine Ireland, c.1851-1922 / Ian Miller -- Towards a new domestic architecture: homes, kitchens and food in rural Ireland during the long 1950s / Rhona Richman Kenneally -- Drink and society in twentieth-century Ireland / Diarmaid Ferriter -- Haute cuisine restaurants in nineteenth and twentieth century Ireland / Máirtín Mac Con Iomaire -- Beef with potatoes: food, agriculture and sustainability in modern Ireland / Frank Armstrong
Subject Drinking customs -- Ireland -- History.
Food habits -- Ireland -- History.
Genre/Form History.
Form Electronic book
ISBN 1908997095 (electronic bk.)
1908997109 (electronic bk.)
9781908997098 (electronic bk.)
9781908997104 (electronic bk.)