| Description |
1 online resource (472 pages) : illustrations |
| Series |
NUTRITIONnetBASE
|
| Contents |
Section I: Introduction; Understanding Food and Food-Drug Synergy; Wendy E. Ward and Lilian U. Thompson; Section II: Cardiovascular Disease; Lipid Sources and Plant Sterols: Effect of Food and Food-Drug Synergy on Cardiovascular Disease Risk; Krista A. Varady and Peter J.H. Jones; Antioxidant Phytochemicals and Potential Synergistic Activities at Reducing Risk of Cardiovascular Disease; David D. Kitts; Synergy of Portfolio Diet Components and Drugs in Coronary Heart Disease; David J.A. Jenkins, Augustine Marchie, Julia M. Wong, Russell de Souza, Azadeh Emam, and Cyril W.C. Kendall; The Role of Complementary Vitamins, Folate, Vitamin B6, and Vitamin B12, in Cardiovascular Disease; Louise Mennen, Pilar Galan, and Angelika de Bree; Food Synergy in Dietary Patterns and Risk for Chronic Diseases; Rob M |
|
Van Dam; Section III: Cancer; Soy-Food and Soy-Drug Interactions in Prevention and Treatment of Cancer; Jin-Rong Zhou; Flaxseed, Lignans, n-3 Fatty Acids, and Drug Synergy in the Prevention and Treatment of Cancer; Lilian U. Thompson; Whole-Grain Component Synergy and Cancer; Joanne Slavin; Synergy and Safety of Antioxidants with Cancer Drugs; Kedar N. Prasad; Probiotics: Synergy with Drugs and Carcinogens in Diet; Seppo Salminen, Hani El-Nezami, Eeva Salminen, and Hannu; Mykkänen; Section IV: Osteoporosis; Synergy of Soy, Flaxseed, Calcium, and Hormone Replacement Therapy in Osteoporosis; Wendy E. Ward; Synergy of Protein, Fats, and Calcium; Potential Synergies with Drugs for Osteoporosis; Marlena C. Kruger and Raewyn C |
|
Poulsen; Section V: Inflammatory Disease, Hypertension, and Obesity; Molecular Targets for Antiinflammation and Dietary Component-Drug Synergy Akira Murakami and Hajime Ohigashi; Food and Food-Drug Synergies: Role in Hypertension and Renal Disease Protection; Manuel T. Velasquez; Milk Proteins in Food-Food and Food-Drug Synergy on Feeding Behavior, Energy Balance, and Body Weight Regulation; Alfred Aziz and G. Harvey Anderson; Section VI: Ergogenics; Caffeine, Creatine, and Food-Drug Synergy: Ergogenics and Applications to Human Health; Terry E. Graham and Lesley L. Moisey; Section VII: Experimental Designs; Designing Experiments for Food-Drug Synergy: Health Aspects; Lyn M. Steffen; Designing Experiments for Food-Drug Synergy: Safety Aspects; V.J. Feron, J.P. Groten, R.J.J. Hermus, D. Jonker, I. Meijerman, G.J. Mulder, F. Salmon, and E.D. Schoen; Index |
| Summary |
"Food-Drug Synergy and Safety explores the vast potential benefits of food and food-drug synergy. The book addresses the interaction of two or more components within a single food, between several foods, or between foods and drugs consumed together, in which the potential health benefit is greater than the effect of the single component, food, or drug."--Jacket |
| Bibliography |
Includes bibliographical references and index |
| Notes |
Print version record |
| Subject |
Drug-nutrient interactions.
|
|
Drug synergism.
|
|
Drugs -- Safety measures
|
|
Drugs -- Side effects.
|
|
Food-Drug Interactions
|
|
Drug Synergism
|
|
Drug-Related Side Effects and Adverse Reactions
|
|
MEDICAL -- Pharmacology.
|
|
Drugs -- Side effects
|
|
Drug-nutrient interactions
|
|
Drug synergism
|
|
Drugs -- Safety measures
|
| Form |
Electronic book
|
| Author |
Thompson, Lilian U., editor
|
|
Ward, Wendy E., editor
|
| ISBN |
1420038257 |
|
9781420038255 |
|
9781466521469 |
|
1466521465 |
|
