Title Food colorants : chemical and functional properties / edited by Carmen Socaciu

Published Boca Raton : CRC Press, ©2008

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Description 1 online resource (633 pages, 1 unnumbered leaf of plates) : illustrations (some color) Series Chemical and functional properties of food components series Chemical and functional properties of food components series. Bibliography Includes bibliographical references and index Notes Print version record Subject Coloring matter in food. Color of food. Food additives -- Specifications Coloring matter. Dyes and dyeing. Stains and staining. Food Coloring Agents -- chemistry Food Coloring Agents Coloring Agents dye. TECHNOLOGY & ENGINEERING -- Food Science. Stains and staining Dyes and dyeing Color of food Coloring matter Coloring matter in food Food additives Genre/Form Specifications Form Electronic book Author Socaciu, Carmen. ISBN 9781420009286 1420009281

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