Contributors; Preface; 1 CAP and the Environment: Policy Development and the State of Research; Part 1 Introduction: The Environmental Reform of Agricultural Policy; 2 The Environmental Effects of Reforming Agricultural Policies; 3 Integration of Environmental Objectives into Agricultural Policy Making; Part 2 The Environmental Performance of the CAP Regimes; 4 The Beef Regime; 5 The Sheepmeat and Goatmeat Regime; 6 The Arable Crops Regime and the Use of Pesticides; 7 The Arable Crops Regime and Nitrogen Pollution Control; 8 The Arable Crops Regime and the Countryside Implications
Summary
The objectives of this title are to review assessments made on the environmental effects of the Common Agricultural Policy (CAP) and to judge the contribution of agricultural policy to environmental quality in the European Union
