Title Meat, commerce and the city : the London food market, 1800-1855 / by Robyn S. Metcalfe

Published London ; New York : Routledge, 2016

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Description 1 online resource (xi, 248 pages) : illustrations Series Perspectives in economic and social history ; no. 18 Perspectives in economic and social history ; no. 18. Contents 1. The Smithfield system in the nineteenth century : a grand complexus -- 2. The Smithfield system in the nineteenth century : the consumers -- 3. The Smithfield battle begins -- 4. Smithfield's urban landscape : space in transition -- 5. 'A grateful odor runneth round' : public health and Smithfield -- 6. Necessarily cruel? Beef, brutes and women in Smithfield -- 7. The final act : 1840-55 Notes Originally published 2012 by Pickering & Chatto (Publishers) Limited Bibliography Includes bibliographical references (pages 209-226) and index Subject Smithfield Market -- History -- 19th century Meat industry and trade -- Location -- England -- London -- History -- 19th century Environmental health -- England -- London -- History -- 19th century Environmental health Meat industry and trade -- Location England -- London Genre/Form History Form Electronic book ISBN 9781315655185 1315655187 9781317321293 1317321294 9781317321309 1317321308

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