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Title
Production and application of enzyme preparations in food manufacture / comprising papers (with discussions) read at a symposium organised by the Food Group, held on 1-2 Oct.1959, at the Royal Society of Medicine, Lond
Published
Lond. : Society of Chemical Industry, 1961
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MELB
664.06 Soc
AVAILABLE
Description
iv, 180 pages : illustrations, tables ; 22 cm
Series
Monograph / Society of Chemical Industry, Lond. ; no.11
Bibliography
Includes bibliographical references
Subject
Enzymes in food processing
Author
Society of Chemical Industry (Great Britain). Food Group.
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