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Title Production and application of enzyme preparations in food manufacture / comprising papers (with discussions) read at a symposium organised by the Food Group, held on 1-2 Oct.1959, at the Royal Society of Medicine, Lond
Published Lond. : Society of Chemical Industry, 1961

Copies

Location Call no. Vol. Availability
 MELB  664.06 Soc  AVAILABLE
Description iv, 180 pages : illustrations, tables ; 22 cm
Series Monograph / Society of Chemical Industry, Lond. ; no.11
Bibliography Includes bibliographical references
Subject Enzymes in food processing
Author Society of Chemical Industry (Great Britain). Food Group.