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Author
Joint FAO/WHO Expert Committee on Food Additives.
Title
Specification for the identity and purity of some enzymes and certain other substances
Published
Rome : World Health Organization : Food and Agriculture Organization of the United Nations, 1972
Copies
Location
Call no.
Vol.
Availability
MELB
664.06 Wor/Fas
2
AVAILABLE
Description
174 pages : illustrations ; 22cm
Series
FAO nutrition meetings report series ; no. 50B
WHO food additives series, 2
FAO nutrition meetings report series ; no. 50B
Food additives series (World Health Organization) ; 2
Notes
Based on the results of the deliberations of the Joint FAO/WHO Expert Committee on Food Additives which met in Rome, 16 - 24 June 1971
WHO/FOOD ADD./2
Bibliography
Includes bibliographical references
Notes
FAO nutrition meetings report series no:50B 0512-3054
Subject
Enzymes -- Analysis.
Enzymes -- Specifications.
Food additives -- Analysis.
Food additives -- Specifications.
Food additives -- Standards.
Enzymes -- standards.
Food Additives -- standards.
Author
Joint FAO/WHO Expert Committee on Food Additives.
LC no.
74153070
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