1 online resource (streaming video file) (23 min. 57 sec.) ; 144971934 bytes
Series
Gourmet Farmer ; Series 2, Episode 9
Summary
Matthew has been invited to Italy as part of Slow Food's annual salon. While there he learns to make salami the traditional way with local butchers. This gives him an idea for how to preserve pork when he has an excess supply back home in Tasmania. (Commissioned by SBS) (Food Series) G CC
